Item Detail
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26578
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0
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4
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English
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Grasshoppers, Thanksgiving Dinner, and Utah Turkeys
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Utah Historical Quarterly
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Spring 2014
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82
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no. 2
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Salt Lake City, UT
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Utah Historical Society
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114-132
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The article discusses the history of the commercial turkey industry in Utah. Topics include the roles of industry promoters Benjamin Brown, Albertus Willardson, and Clyde C. Edmonds in the industry's growth; the importance of agricultural technology and transportation infrastructure to the industry; and the centralization of the turkey industry in Sanpete County.